American Werewolf in London and Innocent Blood
American Werewolf in London. mixed media. by kayla kromer
by kayla kromer
Shells:
mix
2c flour
1/4 tsp salt
2tbs sugar
1 egg
2 tbs softened butter
1/2 c merlot wine
Mix ingedients together. Add wine until the dough balls.
Refrigerate dough for 1 hour.
Roll into thin 3"x5" strips. Wrap around cannoli forms.
Fry in vegetable oil at 375* for a minute and a half.
Allow to cool.
Filling:
1 stick of softened butter
1 c margarine
2 c powdered sugar (or til mixture is somewhat "substantial")
puree 6 oz black berries and 4 oz strawberries
Mix together. Use a frosting bag to fill the shells.
Gangster Crepes
by kayla kromer
1 c sauteed spicy italian sausage
2 c milk
1 1/2 c flour
1/4 c powdered sugar
2 lg eggs
2 tbs softened butter
1 tsp vanilla
1/4 tsp salt
Blend together. Grease pan over medium heat stove top.
Pour onto pan, flip when golden brown.
Mine is topped with a raspberry mango chipotle sauce.
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