Vomit Cookies
by kayla kromer
Pre-heat oven to 350*F. Put parchment paper on cookie sheet.
1 3/4c Flour
1tsp baking soda
1tsp salt
1tsp cinnamon
2c quick cook oats
1c fried peas
1c chopped dates
mix in a different bowl:
2 sticks of butter, softened
1 1/2c brown sugar
1/4c sugar
2 large eggs
2tsp vanilla
4 drops blue food coloring
Mix both bowls together. Press into vomitous shapes on parchment paper.
Bake 10-15 minutes, or until lightly brown.
I placed them on a bed of communion wafers for extra effect.
Possessed Devils on Horseback
by kayla kromer
In this modification of a favorite:
I mix:
one block of cream cheese
1/4c fried peas
1/8c Green Jalapeno Tabasco sauce
I then slice pitted dried dates on one side ans stuff the mixture inside
Wrap with bacon
10ish minutes on a cookie sheet at 400* 'til crispy!
PAZUZU'D HAM DIP
By Heather Leah Kennedy
Adapted from a Retch-el Ray recipe.
2/3 pound of sliced deli ham, roughly chopped
1/2 a white onion, cut into large pieces
1 teaspoon paprika
1 tablespoon Worcestershire sauce
2 tablespoon hot sauce, or more to taste
2 tablespoons hot Creole mustard
1 8-ounce package cream cheese at room temperature
1 & a half cups grated extra-sharp cheddar cheese
A handful of fresh flat-leaf parsley
Salt and freshly ground black pepper to taste
1/4 cup small pimiento olives, thinly sliced
In a food processor, combine all the ingredients EXCEPT for the olives. Pulse until smooth and thoroughly blended. Remove into bowl and chill until ready to serve.
Top with sliced olives (or fold into dip to increase resemblance to vomit and force olives on your guests), and serve alongside assorted crackers.
Bloody Cross Cookies
By Jessica Meyer
using recipes from allrecipes.com
Cut crosses out of rolled sugar cookie dough. Bake.
Drizzle cookie frosting dyed red on the bottom of the cross cookies. Allow to dry.
LATE
